牛油果香煎鸡块Pan-Fried Chicken with Avocado Orange Salsa

用腌料腌鸡肉数小时。Season chicken breast with marinade for several hours.

热锅溶解牛油，放入鸡肉煎至两面转黄，七成熟即可。Heat butter in a preheated saucepan and shallow-fry chicken breast on both sides until lightly golden and about 70% cooked.

把煎过的鸡胸肉用铝箔纸包扎好放入烤炉以160℃烤15分钟。吃时把鸡肉切片排碟。Remove and wrap with foil then bake in preheated oven at 160℃ for 15 minutes. To serve, cut chicken breast into slices and arrange on a serving platter.

把牛油果莎沙酱全部混合，然后放在鸡肉周围，沾着吃。Combine all ingredients for the salsa. Spread around the chicken when serving.